Slingsby Yorkshire Rhubarb Gin Review | The Sip Guide | Crafted Sip Culture

The Slingsby Gin brand name comes from William Slingsby, who is said to have discovered the now infamous Tewit Well in Harrogate, North Yorkshire back in 1571. This then went on to open Harrogate town up as a spa town, where the Tewit Well’s water supply was said to bring almost medicinal purposes to those who drank it. Fast track to today where Tewit Well’s water is used in each of Slingsby’s Gins.

Built originally as one of Slingsby’s development gins, they have brought this Slingsby Rhubarb Gin to life. Their Rhubarb Gin is created with their London Dry Gin and locally sourced botanicals which are infused with the finest Yorkshire rhubarb from the Rhubarb Triangle, located in West Yorkshire.

Slingsby Yorkshire Rhubarb Gin Tasting Notes

Nose: Sweet Rhubarb scents with subtle hints of juniper and zesty grapefruit.

Palate:

Burst of Rhubarb followed by hints of sweet and subtle grapefruit undertones.

Finish:

Finishes smoothly with Rhubarb after tones. Credit: Slingsby Gin

Serving Recommendation

This gin goes perfectly with Fever Tree Ginger Ale or Fever Tree Elderflower Tonic Water.

• 50ml Slingsby Yorkshire Rhubarb Gin
• 150-200ml Fever Tree Ginger Ale
• Handful of Raspberries
• Serve over ice

Overall

This is a really delightful gin, it doesn’t let down on the taste front and fully delivers with the Rhubarb taste. Due to its flavourful nature, this gin can also be enjoyed simply over ice. This Award-Winning Gin has to be one of the best Rhubarb Gins we’ve tried, paired with Ginger Ale it’s the perfect summer evening drink to have with family and friends.

Buy Slingsby Yorkshire Rhubarb Gin
Buy Fever Tree Ginger Ale
Buy Fever Tree Elderflower Tonic

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